As such, each dish combines global innovation with a long history of regional flavour and technique.

Pig & The Lady Pull up a chair at one of The Pig & The Lady’s communal tables and enjoy superb Vietnamese fusion cuisine next to a stranger who by the end of the night might very well become a friend.

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My favorites here are the pork lau lau, kalua pork, and poi with lomi lomi salmon.

Pearl’s Korean BBQ is a chain, but it’s one of the places I miss most in NYC: hearty Korean food with lots of veggie choices, where a $10-12 plate easily feeds two hungry people.

Azure is one of your best bets for a romantic, special occasion dinner in Waikiki.

It’s at the Royal Hawaiian Hotel, and specializes in fresh seafood, but the meat dishes are just as good if not better.

With just under a million inhabitants, Oahu is the kind of magical place where you feel immediately welcomed and at ease, a place that refers to every citizen as a “native” regardless of where he or she came from.

Given the island’s proclivity to embrace people from all walks of life, the term “O’ahu” has been generally accepted to mean “gathering place”.Image by Honolulu, Hawaii needs little introduction — it offers a beautiful, sunny beach vacation for visitors from northern climes, but as the capital of Hawaii, it also offers so much more in terms of the arts, culture, shopping and nightlife.Only in Honolulu will you be able to swim at an idyllic beach, visit the only royal palace in the U.While I enjoyed the variety of the omakase, I’d order a la carte next time, and also order Hamachi kama ahead. Malasadas are Portuguese hole-less doughnuts, rolled in sugar while still hot.The best ones are made at the Iolani and Punahou school carnivals, but since those are only held once a year, the best alternative is to get them made to order at Champion Malasadas.Start with the wonderful Alaskan King Crab Chowder with Kahuku corn and bacon or the Azure Sashimi.