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In the early days of dating, you’ll do anything to prove yourself to your prospective partner. It was our second date – he had ordered a shot of chilli vodka at the bar (what mad man has shot on a Tuesday night, I wondered? I tried not to show as the hot, fiery liquid scorched my insides and made my eyes well up. We both confessed our mutual love of chilli – and thus, chilli fest began.You try, in subtle ways, to flaunt your talents; whether it’s casually speaking in another language on the phone, filling your flat with the scent of freshly-baked croissants or showing off your toned arms in a t-shirt in the depths of winter. Soon our dating life turned into some kind of sick version of Man vs.
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The mirin and lime juice adds a nice complex flavor to to the prawns rather than just masking them with the Thai Chilli sauce resuting more in a layering of taste.
You can do the same trick with hallibut or other white fish.
Marinate the prawns after de-shelling them (except for the last segment & tail) in a combination of Japanese Mirin & fresh lime juice (1/4 cup to 1 lime for 1 lb). Skewer them and set them on a baking dish with parchment paper or tin foil.
Baste them in Thai Chili Chicken or Spring Roll sauce and set them to cook for approx 5 minutes on each side.
Squeeze over a little lemon juice before you tuck in.
When we don't know where to go, we always end up at Chilis which is not a bad thing at all. Add to the potatoes with the seasoning, oil and lemon juice, and toss well to serve. Finely chop the mint and parsley, and slice the spring onions.Chill until firm (or put in the freezer if you're short of time).2.Set up a pan with a steamer or suspend a heatproof colander over the top of a pan. Once hot, add the scallops, keeping them close together - this helps the sides to stay straight and tall rather than sagging.True true, the food is not to my lahling's taste but he knows that I love Chilis.