Many foods and cooking methods (leavened bread, roasted meats, yogurt) were "invented" this way. Nobles and priests were particularly well served, with at least forty different kinds of bread and pastries, some raised, some flat, some round, some conical, some plaited.

dating patterns through centuries-63dating patterns through centuries-40dating patterns through centuries-25

It took some times for the habit of using eggs in cooking to catch on.

We do hear of thagomata, made from egg whites, and various stuffings using egg yolks.

For a time the two forms competed with each other (William Caxton, in the prologue to his Book of Eneydos (1490), asked 'What should a man in these day now write, eggs or eyren, certainly it is hard to please every man'), and the Norse form did not finally emerge as the winner until the late sixteenth century." ---An A-Z of Food & Drink, John Ayto [Oxford University Press: Oxrod] 2002 (p. In historical times, ancient Romans ate peafowl eggs, and the Chinese were fond of pigeon eggs.

Ostrich eggs have been eaten since the day sof the Phoenicians, whereas quail eggs, as hard-cooked, shelf-stable, packaged prdoucts, are now featured on many gourmet food counters in the United States and Japan.

Beaten eggs were used as a thickening and to bind sauces and ragouts; hardboiled eggs became an ingredient of various dishes, sometimes with cheese, but here is no evidence that eggs were eaten just as they were, as a dish in themselves.

This does not mean that they were not so eaten; it could simply indicate that they were not thought interesting enough for special mention." ---History of Food, Maguelonne Toussaint-Samat, translated by Anthea Bell [Barnes & Noble Books: New York] 1992 (p.On the other hand the classic cake offered as a sacrifice by the Romans, the libum, called for one egg to a pound of flour.In the Roman period pastry cooks made much use of eggs for desserts as well as cakes.Kiple and Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume One (p.499) When did people start using eggs in baking and why?Food historians tell us the practice was ancient but they do not venture an exact place, date, or reason. chicken) greatly increased the availabiltiy of eggs to ancient peoples.