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You have shown me true evidence that greatness is measured by how much YOU give back, support and share. For every level that we attain, we have our eye on the next one.
The first preview released features dishes from the appetizer service, which includes Duck Confit Tacos, Pollo Moruno Sausage with custom Mustard & Scallions, and the “New Classic” Chicken Burger, a complex spice blend new to the chef’s kitchen.
As with each pop-up, the curated wine pairings amplify the experience.
We have our issues but so much of the energy within this city is strong and incredible.
There is a fearlessness about Chicagoans and we will take chances ANYWHERE!
We know that it’s time for everyone to bundle up and head back to work and say goodbye to the vacation mindset. We look forward to you joining our Weekly Meals Family! Chef Julius Russell Weekly Meals Menu Cider Braised Chicken w/ Roasted Potatoes & Broccoli – $20 Chicken Marsala w/ Miatake Mushrooms & Fresh Pasta – $21 Ginger & Lemongrass Chicken Stir-Fry/ Jasmine Rice/ Charred Broccoli – $17 Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – $20 Classic French Whole Roasted Chicken – $17 Turkey Meatloaf with Saffron Mashed Potatoes & Sauteed Spinach – $18 Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – $12 Asian Cajun Turkey Burger Kit (Regular or Spicy*) with Roasted Potatoes – $12 (*add $3 for spicy) Braised Cajun Turkey Wings, Scallion Rice & Sauteed Cabbage – $20 Chipotle Chicken Quesadillas/ Kitchen Rice – $16 Lori’s Chopped Salad (Mixed Greens, Marinated Chickpeas, Duck Bacon, Chopped Eggs, Candied Pecans, Shallots, Sun Gold Tomatoes, Mango/Sauvignon Blanc Vinaigrette) -$16 Creole Shrimp with Parpadelle – $20 Blackened or Broiled Salmon/ Muffuletta Salad/Sauteed Cabbage – $20 Ginger Honey Glazed Salmon/ Coconut Rice/ Sauteed Broccoli – $22 Grilled Shrimp/ Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – $22 Chicken & Chicken Andouille Sausage Gumbo – $22 (24oz) Chicken, Shrimp & Crab Gumbo – $27 (24oz) Creole Chicken & Vegetable Soup – $14 Butternut Squash Bisque (sage, apple & ginger) with SHE-crab – $18 Vegan & Vegetarian (16 – 24oz) (V) Basmati Rice with Melted Leeks & Scallions – $8 (V) Kitchen Rice – $6 (V) Braised Country Greens with Bourbon Vinegar – $9 (V) Sauteed Kale with Garlic & Ginger – $9 (V) Cider Braised Cabbage – $6 (V) Black Eye Peas (shallots, garlic, fennel, sage, mushroom stock, white wine) – $9 (V) Lentils with Carrots, Fennel & Coriander – $9 (V) Roasted Cauliflower with Spicy Saffron & Coconut Sauce – $9 (V) Pasta alla Roma (fresh pasta, ginger, garlic, unsalted butter, white sesame seeds, herbs) – $16 (V) Wild Mushroom Risotto – $19 It’s been an amazing year and we can’t wait to wrap up 2017 with a grand celebration with our pop up family!
We also know that with your hard work and CRAZY cold temperatures, you don’t always have the energy or desire to cook. Here is the new menu for our Weekly Meals drop off service in January & February. We’re hosting this year’s event at a new venue and of course we’re bringing an entirely new menu!
There are some that would say this is a pitch, straight down the pipe, #whateverman.
This summer has given me the opportunity to see my city in an even better light. Let me state that I am not looking at my city through #champagne filled glasses.
The silver lining is that it’s so easy to still have great tasting food delivered to you.
Let’s face it, YOU are a busy person that likes REALLY good food, right?
I love the fact that from every industry of importance, we have greatness.